Christmas Fayre

23rd December 2018 By Comments Off
    • Christmas Fayre (Starters)

    • Soup of the day

      Roast Red Pepper and Tomato soup, topped with a balsamic glaze and Grana Padano crust (V)(GF)

    • Stilton pate

      A creamy Stilton Pate served with crostini’s and Fruit Chutney (V)

    • Prawn Cocktail

      Traditional Prawn cocktail served with a Marie Rose sauce and Brown bread (GF)

    • Christmas Fayre (Mains)*

    • Traditional Turkey

      Traditional Roast Turkey with Pigs in Blankets, Cranberry sauce and all the Traditional Trimmings (GF)

    • Salmon Fillet

      Oven baked Salmon steak marinated in Chilli, Garlic and Lime served on a Pea rosti with Orange emulsion (GF)

    • Wild Mushrooms

      Filo Pastry Parcel stuffed with Wild Mushrooms sautéed with Garlic and Parsley, served with New Potatoes and a Wholegrain Mustard Cider sauce (V)

    • Bistro Rump

      8oz rump steak, cooked to your liking served with a Stilton and Mushroom sauce over a Horseradish mashed Potato (GF)

      *All mains are served with Seasonal Vegetables on the side

    • Christmas Fayre (Desserts)

    • Christmas Pudding

      Traditional fruity Christmas Pudding served with lashings of Brandy sauce or Custard

    • Profiteroles

      Choux pastry filled with fresh Cream and dipped in Chocolate sauce

    • Cheese & Biscuits

      A fine selection of Cheese and Biscuits served with homemade fruit Chutney, Grapes, Celery and selection of Crackers