Valentine’s Menu

21st January 2019 By Comments Off
    • Valentine's Menu (Starters)

    • Camembert sharer (V GF)


      Oven baked camembert infused with rosemary and garlic, served with olives, bread and a balsamic dipping sauce

    • Antipasto (GF)

      A selection of cured meats and cheeses served with artichokes hearts and roast red peppers

    • Green lipped mussels

      Fresh green-lipped mussels grilled with a garlic and herb crust

    • Soup Du Jour (V GF)

      Served with a warm baguette with butter and homemade Croutons

    • Valentine's Menu (Mains)

    • Fillet steak (GF)

      6oz fillet steak topped with our homemade chicken liver pate accompanied with asparagus and horseradish mashed potatoes, finished with a red wine and wild mushroom jus

    • Blackened salmon (GF)

      Cajun spiced salmon fillet served on a bed of pea and saffron risotto with a pea-shoot finish

    • Chicken breast (GF)

      Corn-fed chicken breast served with mashed potatoes and a wild mushroom, creamed leek sauce with stem broccoli

    • Mediterranean wellington (V)

      Fresh Mediterranean vegetables roasted in the oven with olive oil and mixed herbs, encased in a rich puff pastry served with a sweet potato mash and a grain mustard sauce

    • Valentine's Menu (Pudding)

    • Assiette a dessert (V)

      A trio of sharing desserts which includes an old favourite, Chocolate delice, meringue filled with a passionfruit mouse and chocolate profiteroles