• Starter

    • Soup Du Jour (V GF)

      £6.50

      Served with a warm baguette with butter and homemade Croutons

    • Fishcakes

      £6.95

      Salmon and smoked Haddock fishcakes with smoked Cheddar, served on a bed of Rocket with a Chilli Mayonnaise

    • Camembert Sharer (V GF)

      £12.95

      Oven baked Camembert infused with Rosemary and Garlic, served with Olives, bread and a Balsamic dipping sauce

    • Duck Liver Pate (GF)

      £7.25

      Homemade smooth Duck Liver pate served with an Orange Chutney and toasted Brown Bread

    • Smoked Salmon Roulade (GF)

      £7.25

      Smoked Salmon rolled and filled with cream Cheese and Chives, served on a bed of Rocket leaves and Herb Crostini’

    • Black Pudding Upside-Down Tatin

      £7.50

      Pan seared Black Pudding placed over a caramelised Cider-Apple and Fig reduction with a puff-pastry topping, served with homemade Orange Chutney and dressed Green salad

       

    • Main Course

    • Thai Red Chicken Curry (GF)

      £16.95

      Sliced Chicken breast pan-fried with Mushrooms, Peppers and Onions, brought together with Coconut Milk, Coriander and a rich Chilli and Garlic Red Thai paste, served with a Saffron and Spring-Onion rice

    • Fillet of Salmon (GF)

      £19.95

      Oven baked Salmon seasoned with Lime and Chilli, served on a Pea, Smoked Bacon and Scallop Risotto with an Orange emulsion and a Pea-shoot finish

    • Medallion of Lamb Shoulder

      £18.95

      Oven baked until pink, this Lamb Shoulder is stuffed with Apricots, Rosemary and Garlic, served with Sautéed Herby Potatoes, seasonal Panaches and a Red wine jus

    • Pan-fried Seabass (GF)

      £16.95

      Pan-fried Seabass placed on a bed of Pak Choi, King Prawns and Potatoes, accompanied with an Italian Tomato, Shallot and White wine sauce, with a Purple Amaranth finish

    • Beef Short Rib (GF)

      £17.95

      14/16oz Short Rib of beef slowly braised in a Red wine mirepoix for 8 hours, served with root-vegetable Dauphinoise and seasonal Panaches and Red wine jus

    • King Prawn Wok (GF)

      £16.95

      King Prawns cooked in the Wok with diced Pak Choi, Mangetout and Shallots in a smokey Paprika and Garlic brandy creme-fraiche with a Saffron and Spring-Onion rice

    • Side Orders

    • Triple cooked chips

      £2.50
    • Garlic bread

      £2.50
    • Cheesy garlic bread

      £3.00
    • Tossed mixed salad

      £3.50
    • Mixed seasonal vegetables

      £3.50
    • New potatoes

      £3.00
    • Freshly made buttered mash

      £2.50
    • Mixed olives with our own bread

      £3.00
    • Homemade Coleslaw

      £2.50
    • From The Grill

    • All grilled to your liking

      Served with triple cooked chips, grilled mushrooms, grilled tomato and a salad garnish

    • British Beef Rib Eye (GF)

      £19.50

      (Please bear in mind that Rib Eye by its nature contains marbling)
      12oz 30 day dry matured

    • British Beef Sirloin (GF)

      £18.50

      12oz 30 day dry matured

    • Maypole Mixed Grill (GF)

      £16.95

      Mini gammon, pork loin, two pork sausage, char-grilled steak, lamb chop, buttered peas, fried egg and black pudding

    • Fillet Steak (GF)

      £23.95

      8oz 30 day dry matured

    • Fancy a sauce with your steak for only £2.50? - choose from:

      £2.50

      Green Peppercorn
      Diane
      Blue Cheese
      Beef Gravy

    • Please ask to see our comprehensive wine list