• Starter

    • Soup Du Jour (V GF)


      Served with a warm baguette with butter and homemade Croutons

    • Ham, Egg and Peas


      Perfectly poached hen's egg served with garden peas in a ham stock, with Parma ham wrapped crostini, finished with a pea purée

    • Deep Fried Brie (V)


      Hot melted cheese in a panko coated breadcrumb served with a rocket salad and sweet cranberry emulsion

    • Pan-Seared Scallops (GF)


      Four scallops pan-seared on a colcannon potato cake finished with a black pudding purée

    • Garlic and Stilton Mushroom (V GF)


      Creamy button mushrooms cooked with garlic and stilton cheese served on a warm toasted ciabatta

    • Chicken Liver Pâté


      Homemade smooth chicken liver pâté accompanied with brown toast and a caramelised red onion chutney

    • Main Course

    • Braised lamb shank (GF)


      Lamb shank slowly braised in rosemary and garlic for four hours accompanied with sweet potato mash, baby carrots, stem broccoli and a minted jus, finished with a parsnip crisp

    • Tuna steak (GF)


      Pan-fried tuna steak placed on a warm bed of fennel, onion, cherry tomato and potato salad topped with a zesty salsa Verde

    • Chicken breast (GF)


      Oven-baked succulent chicken placed on a saffron and chorizo risotto, garnished with sweet pea shoots

    • Pan-fried seabass (GF)


      Pan-fried seabass placed on a Mediterranean ratatouille and herby potato bed with a crisp samphire garnish

    • Pork belly


      Pork belly rolled and filled with a sage and onion stuffing served with a potato fondant and wilted greens finished with an apple sauce reduction and pork crackling

    • Gruyère cheese and leek roulade (V GF)


      An omelette style dish filled with gruyère cheese, leek and an English mustard cream sauce, served with rocket and Lyonnaise potatoes

    • Side Orders

    • Triple cooked chips

    • Garlic bread

    • Cheesy garlic bread

    • Tossed mixed salad

    • Mixed seasonal vegetables

    • New potatoes

    • Freshly made buttered mash

    • Mixed olives with our own bread

    • Homemade Coleslaw

    • From The Grill

    • All grilled to your liking

      Served with triple cooked chips, grilled mushrooms, grilled tomato and a salad garnish

    • British Beef Rib Eye (GF)


      (Please bear in mind that Rib Eye by its nature contains marbling)
      12oz 30 day dry matured

    • British Beef Sirloin (GF)


      12oz 30 day dry matured

    • Maypole Mixed Grill (GF)


      Mini gammon, pork loin, two pork sausage, char-grilled steak, lamb chop, buttered peas, fried egg and black pudding

    • Fillet Steak (GF)


      8oz 30 day dry matured

    • Fancy a sauce with your steak for only £2.50? - choose from:


      Green Peppercorn
      Blue Cheese
      Beef Gravy

    • Please ask to see our comprehensive wine list

    • Desserts

    • Chocolate delice (GF)


      A luxurious dark chocolate mouse style dessert with a chocolate biscuit base, served with chocolate soil and ice cream

    • Cheese and biscuits


      A generous piece of stilton, brie and gruyère cheese, served with grapes, celery and our own homemade chutney £6.50 or £8.20 to share

    • Lemon tart


      A short crust sweet pastry base filled with a zesty lemon filling and a caramelised top, accompanied with a citrus Chantilly cream

    • Salted caramel cheesecake (GF)


      Salted caramel cheesecake topped with toffee popcorn served with pouring cream

    • Waffles


      Belgium waffles served with a choice of two toppings: fresh fruit, ice cream, chocolate sauce, toffee sauce or pouring cream

    • Crème brûlée


      Vanilla crème brûlée, a rich custard based dessert with a hardened caramelised sugar top served with fresh raspberries and a biscotti biscuit

    • Add a glass of port


      £2.50 or two for £4.00

    • Ice cream (GF)





      One scoop £1.50

      Two scoops £2.00

      Three scoops £2.50