• Sunday Light Lunch (Starter)

    • Soup Du Jour (V GF)


      Served with a warm baguette with butter and homemade Croutons

    • Fishcakes


      Salmon and smoked Haddock fishcakes with smoked Cheddar, served on a bed of Rocket with a Chilli Mayonnaise

    • Camembert Sharer (V GF)


      Oven baked Camembert infused with Rosemary and Garlic, served with Olives, bread and a Balsamic dipping sauce.

    • Duck Liver Pate (GF)


      Homemade smooth Duck Liver pate serve with an Orange Chutney and toasted Brown Bread

    • Smoked Salmon Roulade (GF)


      Smoked Salmon rolled and filled with cream Cheese and Chives, served on a bed of Rocket leaves and Herb Crostini’

    • Black Pudding Upside-Down Tatin


      Pan seared Black Pudding placed over a caramelised Cider-Apple and Fig reduction with a puff-pastry topping, served with Homemade Orange Chutney and dressed Green salad

    • Sunday Light Lunch (Mains)

    • Classic Chicken Caesar Salad


      A classic Caesar Salad with mixed leaves, croutons and finished with shavings of Parmesan all topped off with roasted chicken breast and Caesar dressing

    • Three Meat Salad (GF)


      A mixed leaf salad with cucumber, tomato, red pepper and onion, homemade coleslaw and new potatoes served with strips of Pork, Beef and Turkey

    • Hot Roast Meat Baguette


      A cut of meat of your choice served in a fresh baked baguette and served with roast potatoes, Yorkshire Pudding and a jug of gravy

    • Red Onion and Goats Cheese Tart (V)


      Served with a warm new potato and rocket salad