• Sunday Light Lunch (Starter)

    • Soup Du Jour (V GF)


      Served with a warm baguette with butter and homemade Croutons

    • Ham, Egg and Peas


      Perfectly poached hen's egg served with garden peas in a ham stock, with Parma ham wrapped crostini, finished with a pea purée

    • Deep Fried Brie (V)


      Hot melted cheese in a panko coated breadcrumb served with a rocket salad and sweet cranberry emulsion

    • Pan-Seared Scallops (GF)


      Four scallops pan-seared on a colcannon potato cake finished with a black pudding purée

    • Garlic and Stilton Mushroom (V GF)


      Creamy button mushrooms cooked with garlic and stilton cheese served on a warm toasted ciabatta

    • Chicken Liver Pâté


      Homemade smooth chicken liver pâté accompanied with brown toast and a caramelised red onion chutney

    • Sunday Light Lunch (Mains)

    • Classic Chicken Caesar Salad


      A classic Caesar Salad with mixed leaves, croutons and finished with shavings of Parmesan all topped off with roasted chicken breast and Caesar dressing

    • Three Meat Salad (GF)


      A mixed leaf salad with cucumber, tomato, red pepper and onion, homemade coleslaw and new potatoes served with strips of Pork, Beef and Turkey

    • Hot Roast Meat Baguette


      A cut of meat of your choice served in a fresh baked baguette and served with roast potatoes, Yorkshire Pudding and a jug of gravy

    • Red Onion and Goats Cheese Tart (V)


      Served with a warm new potato and rocket salad