• Vegetarian Menu (Starter)

    • Soup Du Jour (V GF)


      Served with a warm baguette with butter and homemade Croutons

    • Camembert sharer (V GF)


      Oven baked camembert infused with rosemary and garlic, served with olives, bread and a balsamic dipping sauce

    • Deep Fried Brie (V)


      Hot melted cheese in a panko coated breadcrumb served with a rocket salad and sweet cranberry emulsion

    • Garlic and Stilton Mushroom (V GF)


      Creamy button mushrooms cooked with garlic and stilton cheese served on a warm toasted ciabatta

    • Vegetarian Menu (Main)

    • Goats cheese and Chilli Risotto (V GF)


      Our Vegetarian taken on the Risotto dish

    • Mixed Vegetable Stroganoff (V GF)


      Mushrooms, mixed Peppers and Onion Stroganoff brought together with a rich Paprika and French Mustard creamy sauce, served with a choice of Basmati Rice or Triple Cooked Chips

    • Sandwich or Baguette (V GF)


      Cheese and Onion Baguette or Sandwich served with mixed Salad and Chips

    • Veggie Burger (V)


      Spicy Bean, Mozzarella and sweet potato burger, served with Triple Cooked Chips

    • Vegetarian Lasagne (V)


      Served with a mixed salad and a choice of Garlic Bread or Triple Cooked Chips

    • Goats Cheese Tart (V)


      Caramelised Red Onion baked under Goat’s Cheese on top of a Puff-Pastry case in the oven until golden. Served with a Rocket and New Potato Salad glazed with balsamic dressing